AGLIO OLIO E PEPERONCINO

You cut into it and it opens slowly—soft, glossy, provocative.

The aroma rises immediately: warm garlic, enveloping oil, and chili that tingles and promises.

On the palate, it is pure temptation.
First, the full roundness of the cashews, then the heat that arrives slowly, spreads out, warms the palate, and lingers.
It doesn’t burn. It seduces.
It makes you go back for another bite.

She calls for bread,
for bruschetta,
for fingers.

The kind that doesn't get portioned.
The kind you taste "just a little bit"
and ends up all gone.

Zero compromises.
Pure, brazen pleasure.

AGLIO OLIO E PEPERONCINO

Gluten free

Lactose free

100% plant-based

€9,00

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4 total reviews

Quantity

INGREDIENTS AND NUTRITIONAL VALUES

Fermented cashew-based plant product. Weight: 100g

Ingredients: Cashews 75%, Water, Sea salt, Garlic 1.2%, Chili pepper 0.9%, Extra virgin olive oil 0.5%, selected cultures. May contain traces of soy, mustard.

GLUTEN-FREE.

Nutrition Facts: Average Values per 100g: Energy KJ 1470, kcal 346; Fat 27g; of which saturates 5g; Carbohydrates 20g; of which sugars 3.8g; Fibre 2.2g; Protein 12g; Salt 0.7g.

SHELF LIFE AND STORAGE

AGLIO, OLIO E PEPERONCINO is shipped in a vacuum-sealed bag with a 3-month shelf life. Once opened, store it in the refrigerator between 0°C and 4°C and consume within 5 days of opening.

ADVICE: Once opened, DO NOT store it in its plastic bag. Instead, wrap it in parchment paper (ideal) or place it in a slightly open container so it can breathe; it is a living product. Doing this will extend its natural shelf life!

description

A soft and tasty Cashewttina. It features an intense flavor—spicy, but not too much. Perfect for indulgent aperitifs.

Weight: 100g

Why you’ll love it

With an intense and tasty character, perfectly spicy, soft and spreadable.

How to taste me

Sliced, spread on a crunchy crust of bread, or used to prepare a delightful pasta dish (by thinning me out with cooking water and our Goduria Grated Topping).