Fermented cashew-based plant product.

Ingredients: Cashew cream 81% (Water, Cashews, Coconut milk), Coconut oil, Salt, Tapioca starch, Agave syrup, thickeners: locust bean gum, Selected cultures.
May contain traces of soy, mustard. GLUTEN-FREE.

Nutrition Facts:
Average Values per 100g:
Energy KJ 1381; kcal 330;
Fat 32g; of which saturates 24g;
Carbohydrates 12g; of which sugars 1.5g;
Fibre 0.9g;
Protein 2.7g;
Salt 1g.

LO SQUAGLINO is shipped in a vacuum-sealed bag with a 2-month shelf life. Once opened, keep it refrigerated between 0°C and 4°C (32°F - 39°F) and consume within 5 days.

BONUS: It can be ❄️FROZEN❄️; keep it in the freezer for up to 3 months.

TIP: Once opened, DO NOT store it in its original plastic bag; transfer it to an airtight container and consume within 5 days.

Created to prepare a plant-based version of Focaccia di Recco, it is a melt-in-your-mouth cream rich in flavor that you can add to any dish.
Melt-in-your-mouth creamy.

Weight: 200g

Creamy and melt-in-your-mouth, it wins everyone over—both kids and adults. It gets even better when warmed up.

To prepare a Vegan version of Focaccia di Recco style, on pizza and in wraps (piadine), for creaming pasta, risottos, and mashed potatoes, or in savory vegetable pies.